Ingredients
10 large tart apples
2 cups apple cider
3-5 cups sugar
3/4 tsp. ground cloves
1/2 tsp ground all-spice
3 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Process
1. Wash, core & quarter apples.
2. Combine apples and cider in oven safe pot on top of stove.
3. Cook slowly in cider until tender.
4. Blend in batches in the blender.
5. Return mixture to pot.
6. Add sugar and spices and stir to combine.
Place in oven.
7. Cook in 350°F oven, stirring often. Test for desired thickness by spooning mixture onto a cold plate. If no liquid oozes around edges, it is thick enough.
8. Ladle into jars. Process 10 minutes or freeze.
10 large tart apples
2 cups apple cider
3-5 cups sugar
3/4 tsp. ground cloves
1/2 tsp ground all-spice
3 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Process
1. Wash, core & quarter apples.
2. Combine apples and cider in oven safe pot on top of stove.
3. Cook slowly in cider until tender.
4. Blend in batches in the blender.
5. Return mixture to pot.
6. Add sugar and spices and stir to combine.
Place in oven.7. Cook in 350°F oven, stirring often. Test for desired thickness by spooning mixture onto a cold plate. If no liquid oozes around edges, it is thick enough.
8. Ladle into jars. Process 10 minutes or freeze.
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